THE BRUNCH LAB (UNTIL 4:00PM)

Chilli Cheese Eggs

Chilli scrambled eggs folded with spinach and chilli on toasted sourdough topped with crispy shallots, grilled chorizo, parmesan snow and chipotle hollandaise

Add Hashbrown $3.0 | Add Bacon $6.0

$22.0

Chicken Souva Benny

Southern fried chicken with harissa hummus, Mediterranean style salad served on grilled pita topped with two poached eggs and chipotle hollandaise

Add Side of Chips $3.0 | Add Hashbrown $3.0 | Add Bacon $6.0

$23.0

Avo Smash (cbgf )

Smashed Avocado with lime & sea salt on sourdough topped with two poached eggs, medley of tomatoes, superfood seeds, herbed fetta and harissa hummus

Add Bacon $6.0 | Add Hashbrown $3.0

$22.0 

French Waffles

French toast style waffles served with black cherry and pear compote, seasonal berries, raspberry sorbet and side of custard

Add Maple Bacon $4.0 | Add Hashbrown $3.0

$22.0

Hungry Beast

Two eggs your way with bacon, chorizo, hash brown, mushrooms and tomato chutney on toasted sourdough

Add Half Avo $4.0 | Add Spinach $4.0

$25.0

Make Your Own (cbgf )

Two eggs your way on toasted sourdough

$11.0

Add Ons

Bacon $6.0 | Chorizo $6.0 | Half Avocado $4.0 | Mushrooms $4.0 | Sauteed Spinach $4.0 |
Haloumi $3.0 | Grilled Tomato $3.0 | Extra Egg $3.0 | Scrambled Egg $6.0 | Hash brown $3.0 |
Extra Toast $3.0 | Tomato Chutney $2.0 | Hollandaise $2.0 | Aioli $2.0

 

 

ALL DAY QUICK BITES

(NOT AVAILABLE FRIDAY & SATURDAY NIGHTS)

Soup of the Day

Please ask your wait staff

$13.0

Barra n Chips

Beer battered barra served with chips, tomato sauce and tarte sauce

$23.0

Crispy Chicken Wrap

Marinated Crispy Chicken strips, Spanish onion, cos lettuce, tomato, guacamole, sweet chilli mayo served with chips and tomato sauce

$21.0 

Angus Burger

Hand ground double beef on brioche bun with cheese, tomato, Cos lettuce, bacon, mayonnaise & tomato relish served with chips and tomato sauce

$23.0

Lamb Curry

 Chef’s special lamb curry served with jasmine rice & roti bread

$29.0

Veg Burger

Veg Pattie, Spanish onion, mix lettuce, tomato, garlic aioli served with chips and tomato sauce

$21.0

KIDS FIESTA

Kids Barra n Chips

 Served with chips

$12.9

Napoli

Penne, Linguine

$11.9

Carbonara

Penne, Linguine

$13.9 

Grilled Chicken Tenderloins

 Served with steamed vegetables

$14.9

Kids Calamari

Served with chips

$13.9

Chicken Nuggets

 Served with chips

$11.9

SANDROS TAPAS SELECTION

Bowl of Chips 

Served with tomato sauce (Add Aioli 2)

$9.9

Potato Wedges 

Served with sour-cream and sweet chilli sauce
Add Cheese $3.0 | Add Bacon $3.0

$11.9

Vegetarian Spring rolls 3 pcs 

Spring roll pastry filled with julienne vegetables & spices fried in cotton seed oil, served with sweet chilli soya sauce

$9.9

Trio of Dip 

Served with char-grilled ciabatta bread Please Ask your wait staff (Extra Ciabatta Bread $6) (Extra dip sauce $3)

$14.9

Arancini di Riso

Crumbed Arborio rice ball (chef’s special flavours) served with Napoli and parmesan cheese

$15.9

Japanese Prawn Gyoza (4 PCS)

Dumplings filled with chive & prawn served with sesame & soy dipping sauce

$11.9

Lemon & Pepper Calamari 

Flash-fried flour dusted calamari tossed with lemon & pepper served with sweet chilli mayonnaise

$17.9

Chicken Skewers 

Marinated chicken serves with garlic aioli

$15.9

Spanish Prawns 

Sautéed prawn cutlets, onions, tomato, spring onion, chilli, parsley in olive oil and Napoli sauce served with grilled ciabatta bread

$19.9

Panko Crumbed Halloumi

Served with roasted pickled vegetables and hummus

$15.9

Oysters Natural 

With red wine vinegar & shallots Enjoy with Seppelt Great Entertainer Sparkling Prosecco

For six $24.9    For twelve $39.9

Oysters Kilpatrick

With hot crispy bacon & Worcestershire sauce

For six $26.9    For twelve $43.9

 

BREADS

Garlic Bread with Cheese 

Oven baked ciabatta with garlic, butter, parsley & cheese

$9

Herb and Cheese Bread

 $9

SALAD STATION

Crispy Chicken Salad 

Marinated deep-fried crispy chicken strips, onions, cucumber, tomato served on bed of mixed salad in a yoghurt dressing and sweet chilli mayo.

$26.9

Thai Beef Salad (GF)

Grilled thin sliced beef tossed with mixed lettuce, tomato, cucumber, bean shoots, coriander, fried rice noodles & Spanish onion with Thai dressing

Perfect Match with Fickle Mistress Pinot Noir

$27.9 

Calamari Salad (GFO)

Flash fried flour dusted calamari on bed of mixed lettuce, tomato, cucumber, bean shoots tossed with mustard vinaigrette served with aioli mayonnaise

Wine Match Cape Schanck by T’Gallant Mornington Peninsula Pinot Grigio

$27.9 

Garden Salad 

mixed lettuce with tomato, Spanish onions, cucumber, bean shoots tossed with

mustard vinaigrette

Add Chicken $7.9    Add Beef $9.9    Add Prawns $12

$16.9

SIDES

Gratin Potato, Mash Potato, Rice 

$5.9

Steam Veg, Chips, Roast Veg 

$7.9

SELECTION OF PASTA AND RISOTTO

Seafood Marinara

Linguini Pasta with Prawns, scallops, squid, Moreton Bay Bug & mussels sauteed with garlic, sun-dried tomato, white wine, champaign sauce finished with parsley, spring onion

Enjoy with Seppelt Great Entertainer Sparkling Prosecco

$38.9

Lamb Gnocchi (GFO)

Home-made gnocchi tossed with spinach and slow cooked lamb shoulder in rich red wine & Napoli sauce served with parmesan cheese & fried basil

Wine Match Devil’s Lair Cheeky Devil Cabernet Sauvignon

$29.9

Linguine Carbonara (GFO)

Sautéed bacon, onion, garlic & fresh herbs in cream & white wine sauce
finished with parmesan & egg yolk

$22.9

Penne De-Pollo Pasta (GFO)

Grilled chicken breast fillet with spinach, mushrooms, spring onion

cooked in a creamy pesto sauce and topped with parmesan cheese

$26.9

Roasted Vegetable Risotto (GF)

Roasted seasonal vegetables tossed in garlic, fresh thyme, rich Napoli sauce

& parmesan cheese

$26.9

Lamb Ragu Risotto (GF)

Arborio rice cooked with lamb shoulder and spinach & in rich red wine

Napoli sauce served with parmesan cheese

$29.9

Pollo Fungi Risotto (GF)

Grilled chicken breast fillet with spinach, mushrooms, spring onion

cooked in a creamy garlic sauce and topped with parmesan cheese

$27.9

Tortellini Pasta

Filled spinach and ricotta cheese tortellini tossed with onion, sun-dried tomatoes, spinach, mushroom in a creamy garlic sauce, touch of Napoli & parmesan cheese

$26.9

SELECTION OF MAINS

Fish Florentine 

Grilled Salmon served with gratin potato, spinach, seasonal veg and creamy pesto sauce.
Add chips $5

$37.9

Beef & Reef  (GF)

Aged grass-fed porterhouse steak, topped up with prawns, scallops, calamari,  mussels, mushrooms, bacon, cooked in rose sauce. Served with saffron mash and seasonal vegetables.

$69.9

Garlic Prawns (GF)

Pan fried Prawn cutlets in a rich creamy garlic sauce, spring onions, parsley, steamed Jasmine rice and side of garden salad

Enjoy with Squealing Pig Marlborough Sauvignon Blanc

$37.9

Grass-Fed Porter House Steak (GF)

Aged grass-fed Porterhouse steak served with chips, salad and mushroom gravy

$47.9

Honey Glazed Lamb (GF)

Tenderize char grilled lamb loin, marinated in honey, oregano, mustard, rosemary served with gratin potato and steamed vegetables, rich red wine jus.

Try with Devil’s Lair Cheeky Devil Cabernet Sauvignon

$41.9

B.B.Q. Pork Ribs 

Twice cooked pork ribs, glazed with B.B.Q. sauce served with chips and chef’s salad

$38.9

Chicken Princess (GF)

Grilled chicken breast fillet topped up with wilted spinach, semi dried tomato and halloumi cheese, served with gratin potato, seasonal vegetables and creamy pesto sauce.

Wine match Seppelt The Drives Victorian Chardonnay

$35.9

Chicken Parmigiana 

Crumbed chicken breast topped with ham, Napoli sauce & mozzarella cheese served with chips & Chef’s salad

$26.9

DESSERTS

Sticky Date Pudding 

Steamed pudding served with butterscotch sauce & vanilla ice cream

$13.9

Traditional Chocolate Pudding 

Served with chocolate sauce & vanilla ice cream

$13.9

Profiteroles 

Fluffy profiteroles dipped in chocolate served with cream

$13.9

Mini Cakes

Ask wait staff for the options

$10.9

NO ALTERATIONS DURING BUSY TIMES PLEASE ALLOW FOR 30 MINS DURING BUSY TIMES

ON PUBLIC HOLIDAYS 10% SURCHARGE APPLIES

PLEASE LET US KNOW IF YOU ARE ALLERGIC TO ANY FOOD

Email
sandrosberwick@gmail.com

Contact

+61397075900

Open Every Day

MONDAY – THURSDAY:
11:30AM – 8:45 PM

FRIDAY AND SATURDAY
11:30 AM -9:30 PM

SUNDAY
11:30 AM –8:30 PM

Sandros logo
A contemporary Australian restaurant in the heart of Berwick, Sandros on High Street merges a relaxed setting with a chic atmosphere, creating a dining experience which is casual, while at the same time refined. Pulling in foodies and casual diners from all over Melbourne, this lovely restaurant features local favourites as well as an extensive menu of dishes from across the globe, plus incredible desserts, salads, drinks, and fingerfoods, all made with the best ingredients.

A fixture in the Berwick community, Sandros on High Street is the ideal function venue, providing the perfect hosting for any occasion, even providing space for private hire. We can seat up to 100 inside and 100 outside. We have live music on Fridays, are open seven days a week and fully licensed.

GIFT VOUCHERS Available
Call Now: (03) 97075900